Located at the entrance of Spice Alley your guests will be able to feel the hustle and bustle of the hawker laneways of South East Asia.
Inspired by Vietnamese street food culture you will feel as if you have been transported to the vibrant streets of Saigon.
Award-winning executive chef Tiw Rakarin has created a selection of banquet menus perfect for sharing and central to the Vietnamese street food culture.
Viet also features a semiprivate mezzanine area that is perfect for smaller groups.
Due to the current COVID-19 situation, venue capacities and availability may differ.
Minimum spend starting from $2,000.00. No extra venue hire fee.
Call to discuss your requirements: (02) 9281 0922
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